12 Great Recipes For Chicken on the Grill
Ok, so chicken ain’t the most exciting of all meats out there, but you’d never know that given the amount of flavor we pack into the birds with 12 of our favorite grill recipes. Some are quick, some are more involved, they span the globe from Spain to Mexico to India, and all are delicious. [...]
Mint-Tofu Pancakes
All praise be to Mark Bittman on this one, as the core recipe came from How to Cook Everything Vegetarian—a book that we open about a frequently as the pantry door. These are not light and fluffy like traditional pancakes, but they do have a nice crispy skin and a moist velvety interior. Check out [...]
What’s Cooking? Legendary Food Rap Lines In Literal Form
What do Method Man, Guru, Raekwon, Q-Tip and The Notorious B.I.G have in common — besides being some of the world’s most influential MCs? It was their hunger. The hunger to be on top in the lyrical rap game. BankShot along with DJ Nick Castle at the helm of the ones and twos, take a [...]
Typewriter mixes a cocktail with every word you type
Netizen Morskoiboy has built a piece of typewriting wizardry that transforms every word you type into a cocktail. As he says on his site: ‘Now I can literally taste the flavor of my words’. Check out THE SOURCE. Netizen Morskoiboy has built a piece of typewriting wizardry that transforms every word you type into a cocktail. As [...]
Champagne lollipops sprinkled with 20 karat gold flake
Nothing says ‘Recession? What recession?’ quite like champagne flavored lollipops sprinkled with real gold flakes. From the posh London-based department store, Harvey Nichols, comes this grown-up take on that much-loved childhood sweet. Except this one is 18 GBP and gold-covered. Check out THE SOURCE.
The Curious Drinker’s Primer to Gin
Gin is one of the essentials of civilized living, but which gin? And how to enjoy it best? Except during prohibition—an American idea we Brits did not take to—there has been no shortage of gin producers since the spirit was first distilled, but since the ’90s there has been an explosion of new offerings. Many [...]
Mabuk Monkey Alcohol Delivery
Staying in? Impromptu parties? Here’s the answer that’s a phone call away! Mabuk Monkey’s 1 Hour Alcohol Delivery service enables customers to enjoy a large variety of drinks, super fast door-to-door delivery & affordable prices. Check out our MENU and give us a ring 6294 1714 - we’ll be at your door step in absolutely no time! [...]
China’s Virgin Boy Eggs
The recipe for Virgin Boy Eggs (VBE, if you’re new to the program) is quite simple really. One first collects a bucket of piddle from the local primary school. Only the water of boys under the age of ten is suitable. Virgin Boy Eggs are first soaked in in a pot of urine, then brought [...]
WHERE THE FUCK SHOULD I GO TO EAT?
Hey really indecisive hungry motherfuthers! When in doubt, go to wherethefuckshouldigotoeat.com. HERE.
Guinness Brownies
Beach season is coming soon so you should test out this recipe for Guinness brownies before forcing yourself into pre-summer fat camp. That’s right, we’re pushing Guinness brownies. That would be the world’s best Irish stout blended into both the batter and the icing. Hurry up and bake some. For the recipe, check out THE [...]
Vintage-styled chocolate pin-up calendars
Aptly titled, Chocolates with Attitude, this year’s collection is the latest in Brandhouse’s always-creative annual series. And while the old-school illustrations are enticing in their own right, the sweets inside certainly tempt in flavors like lavender and white chocolate; black pepper and balsamic with dark chocolate; and soft caramel with milk and vanilla. Food porn, [...]
Hungry for death? Try a chocolate skull
High both on the list of comfort foods and macabre dessert items comes this chocolate skull from Marina Malvada. Casted from an actual human’s skull, these treats are solid chocolate. You might just need help eating by yourself. Check out THE SOURCE!
Best Neighbourhood Bars
With increasing taxi fares and fuel charges straining your wallets, the exuberant price paid for your nocturnal activities might be the best cure for your hangover. Coupled with a heftier price tag on your favourite pints in the city, the heartland is the best place to do the math while you scull $5 beers down [...]
The Hipster Bars in Wellington
Wellington is famous for its tiny, tucked-away bars, quirky cafes and galleries, fashion boutiques, award winning restaurants and buzzing nightlife. But what you may not know is that the New Zealand capital is also blessed with more bars, restaurants and cafés per capita than New York City. That’s right, it’s a thriving foodie (and drinkie) [...]
NOMNOMNOM HAPPY FOOD
I personally love this place. If you’re headed to Manila and happen to be in Quezon City, Nomnomnom is definitely a place to check out for the simple reason that their food really do make you happy. Healthy comfort food like tasty log pizzas, fresh from the oven enchilada, hemp pasta and hemp shakes. Yes, [...]
RSCG for Amnesty International – Dictator Cakes
Designboom brings us the tidbit that Prague-based agency RSCG has developed a clever campaign for the 50th anniversary of Amnesty International: photos of cakes sculpted to look like dictators Fidel Castro and Alexander Lukashenko (Belarus) silenced by big slices taken right out of their mouths. The (slightly awkward) slogan “50 years together with you cutting down the [...]
10 Cool Places in Tiong Bahru
Try it. Do it. Love it. Here are ten great places to try in this funky urban zone. 1. The Orange Thimble Great coffee and good little menu that covers all bases. When: Tues, Wed, Thurs 11am-9pm, Fri-Sat 9am-10.30pm, Sun 9am-9pm. Mon closed. Where: Blk 56 Eng Hoon Street, #01-68 Singapore 160056. p.6223 8068 2. [...]
Rich and Creamy Tonkotsu Ramen Broth
NOTE: This broth takes a full day or at least overnight to make. Plan accordingly. Unused broth can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. This recipe is for the broth only. For a full meal, you will also need ramen-style [...]
Bar Review: B28
After Malt Vault’s closure, serious dram-sippers are no longer stranded. The Vault’s owner, Mike Soldner, has moved a few blocks south-east to the basement of The Club hotel at 28 Ann Siang Road (hence the name). The result: a whisky encyclopedia of a bar. The dimly lit 35-seat room has an Asian gentleman’s-club feel, with [...]
Fish House Punch
We’ve all heard of people seceding because of a desire for liberty, a deep political grievance or out of a sense of ethnic solidarity. Understandable, if sometimes wrongheaded or unwise. But what about seceding just for fun? That’s what happened on May 1, 1732, when a bunch of prosperous Quakers from Philadelphia, the chief settlement [...]
Mixing up the Stars and Stripes
We ain’t Americans, and some of us probably have no flying idea who Betsy Ross is, but according to our source she is that one lady you want to hoist up when the President of the country enters the room. I obviously mixed the whole story up, I’m sure that isn’t the case. We can [...]
Old Jamaican
1 sprig Fresh mint 1 oz Fresh lime juice 1.5 oz Appleton Estate Reserve Rum .75 oz Pure cane simple syrup (one part pure cane sugar, one part water) 1 dash Angostura Bitters Champagne Garnish: Mint sprig Glass: Highball In a shaker, gently muddle the mint and lime juice. Add the remaining ingredients except the [...]
Long Island Iced Tea: A Shot-By-Shot Guide
This is what got Deecee a.k.a. Doctor Cocktail started in bartending. Don’t know Deecee? Check THIS out. The Long Island Iced Tea is a potent combination of the big five spirits. A top of cola turns this firewater into a dangerously innocuous cooler. Imbibe with caution! Mix 0.5 shots of Tequila 0.5 shots of Light [...]
