WHERE TO EAT IN NEW YORK
Here’s a guide to eating in New York: whether you’re traveling solo or traveling with kids, up for adventuring or not leaving Midtown. We hope there’s something for everyone. And, of course, you should mix and match from categories as your heart desires. See the guide at THE SOURCE.
MARIEBELLE PIN-UP GIRL CHOCOLATE
Ooo la la! No gift says ‘unwrap me’ like vintage calendar girl pin-ups branded seductively across luxury chocolate bars. From NY-based MarieBelle Sweets, come this tantalizing range of artisanal, haute milk and dark chocolates all dressed up for your viewing and eating pleasure. This contemporary take on a classic is just one of the chocolatier’s many delectable [...]
LOS ANGELES: 16 DOUGHNUTS WE LOVE
Tucked into nearly all of the ubiquitous strip malls in Los Angeles is some sort of fried dough purveyor. From the old-school with pink boxes to the gourmet bakery to that uniquely California mash-up, the Chinese food and doughnut shop. This town is nuts for doughnuts. [Photographs:Rebecca Fishman, this page; others Katie Robbins, unless noted] [...]
RAMEN HACKS
Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the ’80s and ’90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the ’80s, I grew up eating [...]
Beef Bourguignon
Looking for something celebratory? This is a take on the iconic French dish, Boeuf Bourguignon, popularized in America by Julia Child. Less of a stew and more of an event, classic beef bourguignon is beef stewed with aromatic vegetables, herbs and spices which are then strained off, reduced and finished with a butter-flour mixture to create [...]
EASY HOMEMADE DONUTS
Note on the biscuits: I used Pillsbury biscuits for this recipe. One roll of “Buttermilk” biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You’ll need a 1/2-inch round cutter to punch out the holes. One roll of “Grands Homestyle Buttermilk” biscuits yields eight large (about 3 1/2 inches in diameter) [...]
NYC’S MUST EAT BURGERS
Although the Serious Eats community has recently weighed in about their favorite burgers in Talk and on Serious Eats New York, Travis’s question gives a good opportunity for those of us behind AHT to share our favorite burgers in the city (and share some burger porn you may have missed over the years). Here are our favorites [...]
Rice With Chorizo, Shrimp, And Green Olives
Ever been on a kitchen losing streak? You know, a nice three or four meal run where everything you touch fails in some stupendous and inedible way? After I had my own run this week, I decided to scale back my ambitions and make something simple. That’s how I ended up with this recipe from Food [...]
ARTICHOKE
Set within the lovely cobblestoned courtyard of the historic Sculpture Square, Artichoke Café + Bar offers modern Moorish cuisine in a casual and relaxed environment. Inspired by the fascinating flavours and smells of Spain, Turkey, Lebanon, Greece and Morocco, their food is perfumed with the spices and aromatics from these far-away, exotic places.
THE PLAIN
plain delight is… ❶ Smooth Genovese coffee, served up your way, be it a strong flat white or ¾ latte. ❷ Tucking into perfectly poached eggs oozing liquid gold onto your toasted sourdough. ❸ Keeping abreast of global culture news by perusing design journals, publications & the papers. ❹ Staying true to that new year [...]
CURIOUS BREAKFAST BY PAPER DONUT
Paper breakfast is a project created by a french design collective with fitting name, Paper Donut. The series of paper food products was created for the international paper company arjowiggins, showcasing their creative and technical products. The design team imagined the classic french and north american breakfast and executed each item in low resolution paper [...]
